Kenya is staring at a maize shortage in 2025, with experts warning that the country’s food security could take a severe hit if urgent action is not taken.
The Ministry of Agriculture projects a deficit of 15 million bags, driven by a combination of climate change, pest invasions, and rising production costs. Farmers in the Rift Valley, traditionally Kenya’s breadbasket, have reported low yields after erratic rains and fertilizer shortages.
To bridge the gap, the government plans to import maize from Zambia, Tanzania, and overseas markets. However, the weakening shilling and high shipping costs mean that consumers are likely to face higher prices for unga (maize flour)—a staple food for millions of Kenyan households.
Food security advocates warn that this could trigger inflationary pressure, hitting low-income families hardest. “When maize fails, hunger follows. It’s not just about food—it’s about stability,” said one agricultural policy expert.
Analysts are urging investment in:
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Irrigation schemes to reduce reliance on rain-fed farming.
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Subsidies and access to affordable fertilizers.
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Research into drought-resistant maize varieties.
For ordinary Kenyans, the looming shortage has already sparked panic buying and hoarding in some counties. With inflation rising, the call for sustainable solutions has never been louder.
